Sweet & Sour Spare Ribs

Ingredients:

500g Spare Ribs

1x Egg

Soy Sauce

Honey

Rice Vinegar

Cornflour

Salt

1 cm peeled and chopped piece of Ginger

Preparation:

Step1:-Add 3 tbs of cooking oil to a hot smoking wok and braise the ribs at high heat for 5 minutes as in Fig.1

Then fill the wok with boiling water and continue cooking for 15 minutes until the ribs are 70% cooked.Drain the water and place the spare ribs in a bowl with salt,vinegar,egg and cornflour to marinate for 10 min.

Fig.1

Step2:.In a different bowl combine together soy sauce,honey and cornflour to make the sauce.

Step3.-Place the wok back on the high heat with 3 tbs of oil and add the marinated spare ribs to cook until they turn golden,then add the sweet and sour sauce.Fig.2

Fig.2

Step4.Toss everything for couple of minutes and serve immediately.

Fig.3