Search This Blog

Thursday, 23 February 2012

Cream of Carrot Soup


450 gr sliced carrots
300 ml chicken stock or vegetable stock
1 clove of garlic
1 chopped celery stick
1 chopped onion
1 potato (peeled and chopped)


Step1:-in a sauce pan melt butter and saute the onion, garlic,chopped celery and the carrots for 5 min (Fig 1)
Figure 1

-add the potato and the broth and cook for 20-30 mins until the veges are tender (Fig 2)
Figure 2
-remove from heat and let cool (Fig 3)
Figure 3
Step2:-transfer the soup into a food processor and blend (Fig 4)
-add salt&pepper to taste (Fig 5)
Figure 4

Figure 5

Serve with a dash of cream and grated Parmesan!  

No comments: