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Thursday, 23 February 2012

Broccoli and Stilton Cream Soup


350 gr broccoli, florets and stalks
1 onion finely diced 
1 celery stalk
50 gr Stilton
pinch of grated nutmeg 
salt&ground black pepper
50 gr butter 


Step 1:-heat the butter in a pan and gently fry the diced onion and the chopped celery stalk till soft
           -add to the mixture the broccoli florets and the stalk which you peeled and chopped 
           -stir well and add the broth and let simmer for 10-15 min
Step 2:-add the Stilton and the grated nutmeg, season to taste with salt&pepper
           -allow to cool slightly then blend the soup 
Step 3 serve with croutons and top with cream and grated Parmesan 

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